Description
Celebrate Easter with this delicious Easter Egg Cheesecake Recipe! Easy to make and perfect for gatherings. Try it today!
Ingredients
Scale
- 2 hollow chocolate eggs (3.5 oz each)
- 3/4 cup crushed graham crackers
- 2 tbsp melted butter
- 1 1/2 cups cream cheese
- 1/2 cup powdered sugar
- 3/4 cup heavy cream
- 1 tsp vanilla extract
- Mini chocolate eggs for decoration
Instructions
- Carefully split the chocolate eggs using a warm knife.
- Combine crushed graham crackers and melted butter until sandy.
- Press the cookie mixture into each egg half and chill.
- Mix cream cheese, powdered sugar, and vanilla until smooth; fold in whipped cream.
- Fill each egg with cheesecake mixture and smooth the tops.
- Decorate with melted chocolate and mini eggs; refrigerate for at least two hours.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (85g)
- Calories: 300
- Sugar: 22g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg