Description
Easter Egg Peanut Butter Haystacks are a delightful no-bake treat that captures the essence of spring celebrations. These charming, nest-like goodies combine creamy peanut butter and sweet white chocolate with crunchy chow mein noodles, making them a perfect dessert for Easter gatherings or family get-togethers. They’re not only quick to prepare—taking just 30 minutes—but also fun to customize with your favorite candies, ensuring they appeal to both kids and adults alike. Delight in this simple recipe and bring joy to your festive table!
Ingredients
Scale
- 1 (11 oz) package white chocolate chips
- 2 tablespoons powdered sugar
- 3/4 cup creamy peanut butter
- 1 (8 oz) can chow mein noodles
- 48 Cadbury Easter Candy Coated Mini Eggs
Instructions
- Prepare two muffin tins by spraying them with non-stick spray.
- In a microwave-safe bowl, melt the white chocolate chips on medium-high power for 1 minute, stirring until smooth. If needed, continue microwaving in 10-15 second intervals until fully melted.
- Mix in the powdered sugar and creamy peanut butter until well combined and smooth.
- Gently fold in chow mein noodles until coated with the mixture.
- Drop rounded tablespoons into the muffin tins, pressing down slightly to create nests, then place three candy eggs in the center of each nest.
- Refrigerate for about 20 minutes until set, then pop out of the muffin tins and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 haystack
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg