Description
Indulge in the refreshing delight of 2 Ingredient Lemon Bars, a simple and quick dessert that combines tart lemon juice with the sweetness of condensed milk. This easy recipe is perfect for sunny days, gatherings, or as a last-minute treat that will impress your guests. With just two key ingredients, you can whip up these zesty bars in no time, delivering maximum flavor with minimal effort. Whether enjoyed as a casual dessert or a festive treat, these lemon bars are sure to satisfy your sweet tooth while offering a burst of citrus freshness.
Ingredients
- Fresh lemons (about 1 cup of juice)
- Sweetened condensed milk (1 can)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- Juice enough fresh lemons to yield about one cup and strain to remove seeds and pulp.
- In a bowl, combine the lemon juice with one can of sweetened condensed milk; mix until smooth.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes until edges are set but center jiggles slightly.
- Cool completely at room temperature, then refrigerate for at least 2 hours before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 17g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg