Description
Indulge in the delightful flavors of Easy 20-Minute Fig Jam Pizza with Goat Cheese and Prosciutto. This gourmet pizza combines the sweet richness of fig preserves, the creaminess of goat cheese, and the savory notes of prosciutto for a deliciously unique twist on traditional pizza. Perfect for cozy dinners or casual gatherings, this recipe is quick to prepare, making it a fantastic option for weeknight meals or impressive appetizers. With just a few simple ingredients and minimal prep time, you can create an unforgettable dish that will leave your family and friends asking for more.
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices prosciutto (torn into smaller bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven to 475°F (245°C), placing a pizza stone inside if you have one.
- Roll out the raw pizza base on a floured surface to about 12 inches in diameter.
- Spread fig preserves evenly over the base, leaving a small crust around the edges.
- Sprinkle grated mozzarella cheese across the preserves, followed by crumbled goat cheese.
- Tear prosciutto into bite-sized pieces and distribute evenly over the cheese layer.
- Carefully transfer the pizza onto the preheated stone or baking sheet and bake for about 7 minutes until golden brown.
- Remove from the oven, let cool slightly, slice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 8g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg