Description
Elevate your breakfast game with Easy 6-Ingredient Egg and Ricotta Toast, a delightful combination of creamy ricotta and fluffy scrambled eggs on perfectly toasted sourdough. This quick and nutritious dish takes just 10 minutes to prepare, making it ideal for busy mornings or leisurely brunches. Whether you’re hosting a gathering or enjoying a quiet meal at home, this versatile recipe is sure to impress. Top it with fresh herbs, sautéed vegetables, or a drizzle of balsamic reduction for an extra burst of flavor. Make your mornings brighter with this simple yet satisfying dish that promises to please every palate.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon finely chopped chives
- 1/4 teaspoon coarse salt
- 1 tablespoon unsalted butter
- 1/2 cup ricotta cheese
- 2 pieces toasted sourdough bread
Instructions
- Crack the eggs into a mixing bowl, add chives and salt, whisk until blended.
- In a non-stick skillet over medium heat, melt the butter. Pour in the egg mixture and cook undisturbed for about one minute.
- Gently stir the edges toward the center until softly scrambled; remove from heat.
- Spread ricotta on each slice of toasted sourdough and top with scrambled eggs.
- Serve warm, garnished with additional chives if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approximately 150g)
- Calories: 330
- Sugar: 1g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg