Description
Experience effortless weeknight cooking with this Air Fryer Chicken Breast Recipe! In just 20 minutes, you can enjoy juicy chicken breasts that are perfectly crispy on the outside and tender within. The air fryer method not only reduces oil usage but also locks in mouthwatering flavors, making it a healthier option for your family. Seasoned simply with garlic powder and paprika, these chicken breasts are incredibly versatile and can be served with steamed vegetables, over rice, or tossed in a fresh salad. Whether you’re preparing dinner for your family or hosting friends, this quick and easy recipe is sure to impress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Pat chicken breasts dry with paper towels.
- Drizzle olive oil over the chicken and season with garlic powder, paprika, salt, and pepper on both sides.
- Arrange the seasoned chicken in a single layer in the air fryer basket.
- Cook for 15-18 minutes, flipping halfway through until the internal temperature reaches at least 165°F (75°C).
- Let rest before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg