Description

Air Fryer Corned Beef is the ultimate solution for busy cooks craving a hearty, flavorful meal without the hassle. This effortless recipe transforms a simple corned beef brisket into a succulent dish with a crispy exterior and tender interior, all thanks to the air fryer. Perfect for casual dinners or festive occasions, it requires just a few ingredients and minimal prep time. Serve it alongside traditional sides like cabbage or potatoes, or use the leftovers to create mouthwatering sandwiches that will leave everyone asking for more. Get ready to impress your family and friends with this delicious air-fried corned beef that elevates any meal!

Ingredients

Scale

3–4 lb boneless corned beef brisket
2 tbsp yellow or Dijon mustard
1 tbsp crushed peppercorns
1 tsp garlic powder
1 tsp paprika (smoked optional)

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Instructions

Preheat the air fryer to 350°F (175°C).
Rinse the corned beef under cold water and pat dry.
Spread mustard over the brisket and season evenly with crushed peppercorns, garlic powder, and paprika.
Place the brisket in the air fryer basket, ensuring space for airflow.
Cook for 50-60 minutes or until an internal temperature of 190°F (88°C) is reached, flipping halfway through.
Let rest for 10 minutes before slicing against the grain.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Main
Method: Frying
Cuisine: Irish

Nutrition

Serving Size: 4 oz (113g)
Calories: 250
Sugar: 0g
Sodium: 1100mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 24g
Cholesterol: 70mg