Description
Air Fryer Crispy Chicken Breast is your ultimate weeknight dinner solution! In just 30 minutes, you can create perfectly juicy and tender chicken breasts with a golden, crispy coating that rivals traditional frying—without all the extra oil. This easy air fryer recipe combines simple ingredients like olive oil, paprika, and garlic powder to deliver rich flavor in every bite. Ideal for meal prep or family gatherings, these chicken breasts are versatile enough to pair beautifully with salads, rice, or roasted vegetables. Enjoy a deliciously satisfying meal that everyone will love while keeping it healthy and guilt-free!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C) for five minutes.
- Pat the chicken breasts dry with paper towels.
- Rub olive oil evenly over each breast, seasoning both sides with paprika, garlic powder, salt, and pepper.
- Place the seasoned chicken breasts in a single layer in the air fryer basket.
- Cook for 15-18 minutes, flipping halfway through until the internal temperature reaches 165°F (74°C).
- Let rest for five minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg