Description
Savor the mouthwatering tenderness of Air Fryer Pork Tenderloin, a dish that effortlessly combines ease with gourmet taste. This recipe yields a juicy, flavorful pork tenderloin ready in just 25 minutes, thanks to the air fryer’s ability to cook evenly while creating a crispy exterior. Perfect for weeknight dinners or special occasions, this versatile dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or a fresh salad. Impress your family and friends with this quick yet elegant meal that is sure to become a staple in your kitchen.
Ingredients
Scale
- 1–1.5 pounds pork tenderloin
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Pat the pork tenderloin dry and rub it with olive oil.
- Season all sides evenly with garlic powder, paprika, salt, and pepper.
- Place the seasoned tenderloin in the air fryer basket and cook for 20-25 minutes until it reaches an internal temperature of 145°F (63°C).
- Remove from the air fryer and let it rest for 5 minutes before slicing into medallions.
- Serve with your favorite sides and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 240
- Sugar: 0g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg