Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy and Delicious Artichoke Dip


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Aimee
  • Total Time: 40 minutes
  • Yield: Serves about 8 people 1x

Description

Artichoke dip is the ultimate crowd-pleaser, bringing together a creamy blend of artichokes, cheeses, and spices that make it irresistible. Perfect for parties, game days, or cozy nights in, this easy-to-make dip can be served warm with an array of dippers like tortilla chips, fresh veggies, or pita bread. Its rich flavor and smooth texture ensure it will disappear quickly from any gathering. With just a handful of ingredients and simple steps, you’ll have a delicious appetizer that’s sure to impress your guests. Whether you’re a novice cook or a seasoned chef, this artichoke dip recipe is foolproof and adaptable—feel free to customize it with your favorite add-ins!


Ingredients

Scale
  • 1 can (14 oz) artichoke hearts, drained
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup shredded Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine softened cream cheese and sour cream until smooth.
  3. Stir in drained artichokes and shredded Parmesan cheese along with garlic powder, salt, and pepper.
  4. Spread the mixture evenly into a greased baking dish.
  5. Bake for 25-30 minutes until bubbly and golden on top.
  6. Allow to cool slightly before serving warm with your choice of dippers.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg