Description
Boat Dip is a creamy, zesty appetizer that’s perfect for any gathering, whether you’re hosting a summer picnic, enjoying a day on the water, or simply gathering with friends. This crowd-pleasing dip combines softened cream cheese with sour cream, zesty spices, and flavorful add-ins like green chilies and shredded cheese.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 can (4 oz) diced green chilies
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- sliced jalapeños (optional for garnish)
Instructions
- In a large bowl, blend softened cream cheese and sour cream until smooth.
- Stir in diced green chilies, shredded cheese, garlic powder, and any additional spices you prefer.
- Transfer the mixture to a serving dish and smooth the top.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Garnish with sliced jalapeños if desired and serve with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg