Description
Indulge in the vibrant flavors of Italy with this refreshing Antipasto Salad. Combining crisp mixed greens, tangy olives, creamy mozzarella, and savory meats, this salad is a colorful feast for the senses. Perfect as a side dish or a light main course, it’s incredibly versatile and can be customized to suit your taste preferences. Whether you’re hosting a summer gathering or enjoying a family dinner, this Antipasto Salad will not only impress your guests but also satisfy your cravings. With its ease of preparation and fresh ingredients, you can have a delightful Mediterranean experience on your table in no time.
Ingredients
- Mixed greens (romaine, spinach, arugula)
- Cherry tomatoes
- Black olives
- Salami or pepperoni
- Mozzarella balls
- Roasted red peppers
Instructions
- Rinse mixed greens under cold water and dry using a salad spinner. Halve cherry tomatoes.
- Slice roasted red peppers into strips; chop any additional vegetables if desired.
- In a large bowl, combine mixed greens, cherry tomatoes, black olives, salami or pepperoni slices, mozzarella balls, and roasted red peppers.
- In a small bowl or jar, whisk together olive oil, balsamic vinegar, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad mixture and toss gently until well-coated.
- Serve immediately on plates or a large platter; garnish with herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 295
- Sugar: 2g
- Sodium: 735mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 25mg