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Apple Fritters Recipe


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5 from 1 review

  • Author: Aimee
  • Total Time: 45 minutes
  • Yield: Approximately 8 servings 1x

Description

Indulge in the delightful taste of homemade apple fritters, where tender chunks of fresh apples meet a sweet and spiced batter. These golden-brown fritters boast a crispy exterior while remaining soft and warm on the inside, making them perfect for breakfast, dessert, or an afternoon snack. With minimal prep time, you can whip up a batch in under an hour—ideal for impressing family and friends at any gathering. Customize your fritters by adding nuts or dried fruit for extra flavor, and serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce for a truly decadent treat. Ready to dive into this comforting recipe? Let’s get started!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 large egg
  • 2 cups chopped firm apples (like Granny Smith)
  • Vegetable oil (for frying)

Instructions

  1. Begin by peeling and chopping the apples.
  2. In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together milk and egg until smooth; add it to the dry mixture and stir until just combined.
  4. Gently fold in the chopped apples until evenly distributed.
  5. Heat vegetable oil in a deep skillet over medium heat until it reaches about 350°F (175°C).
  6. Drop spoonfuls of batter into the hot oil and fry for about three minutes on each side or until golden brown.
  7. Remove from oil and place on paper towels to drain excess.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 fritter (45g)
  • Calories: 150
  • Sugar: 6g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg