Description
Asian-Style Ground Beef Spaghetti is a delicious fusion dish that combines the comforting familiarity of pasta with the vibrant flavors of Asian cuisine. In just under 30 minutes, you can create a satisfying meal that features tender spaghetti tossed in a savory mixture of lean ground beef, aromatic garlic, and fresh ginger, all enhanced by a rich soy sauce glaze. Perfect for busy weeknights or family gatherings, this easy recipe allows for customization with your favorite vegetables or spices. Serve it hot, garnished with sesame seeds or green onions, and enjoy a delightful twist on classic spaghetti that will please everyone at the table.
Ingredients
- Spaghetti noodles
- Lean ground beef
- Fresh ginger
- Garlic cloves
- Low-sodium soy sauce
- Sesame oil
- Brown sugar
Instructions
- Cook spaghetti noodles in salted boiling water until al dente; drain.
- In a skillet, heat sesame oil over medium heat; sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Add ground beef to the skillet; cook until browned (about 5 minutes).
- Stir in soy sauce and brown sugar; simmer for 3 minutes.
- Toss drained spaghetti into the skillet; combine until coated.
- Serve hot, garnished with green onions or sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 455
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg