Description
Indulge in the vibrant flavors of our Easy Avocado & Feta Greek Salad, a refreshing dish perfect for summer gatherings or a light lunch. This salad features a delightful combination of fresh vegetables, creamy avocado, and tangy feta cheese, creating a colorful medley that is as nutritious as it is delicious. With its quick preparation time of just 15 minutes, this recipe is ideal for busy weekdays or impromptu picnics. Serve it as a side dish at your next barbecue or enjoy it on its own for a satisfying meal. Experience the explosion of flavors with every bite while keeping your meal healthy and light.
Ingredients
Scale
- 1 English cucumber
- 2 cups cherry tomatoes
- ½ cup kalamata olives
- ¼ red onion
- 5 ounces feta cheese
- 1 large avocado
- Dressing: olive oil, red wine vinegar, lemon juice, dried oregano, salt, and black pepper
Instructions
- Prepare the Vegetables: Wash all produce. Slice cucumber into half moons, halve cherry tomatoes and kalamata olives, and thinly slice the red onion.
- Assemble the Salad: In a large mixing bowl, combine cucumber, tomatoes, olives, onion. Gently fold in diced avocado and cubed feta.
- Make the Dressing: Whisk together olive oil, vinegar, lemon juice, oregano, salt, and pepper in a small bowl.
- Toss Together: Pour dressing over the salad mixture and gently toss until evenly coated.
- Serve: Enjoy immediately or chill for 30 minutes to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 285
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 20mg