Description
Indulge in our Easy Baked Zucchini Beef Lasagna, a delicious and healthier twist on the classic Italian favorite. This dish replaces traditional pasta with fresh zucchini, making it a lower-carb option without sacrificing flavor. Bursting with layers of seasoned ground beef, rich marinara sauce, and a blend of creamy cheeses, this lasagna is sure to satisfy even the pickiest eaters. Perfect for family dinners or meal prep, it’s both comforting and nutritious, ensuring you can enjoy the classic tastes you love while keeping your meals lighter. With just 20 minutes of prep time, it’s an easy weeknight dinner that everyone will adore!
Ingredients
Scale
- 1 pound ground beef
- 2 medium zucchinis (thinly sliced)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 egg
- Seasonings: garlic powder, Italian seasoning, salt, black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned; season with salt, pepper, garlic powder, and Italian seasoning.
- In a mixing bowl, combine ricotta cheese, egg, and Parmesan until smooth.
- Grease a baking dish with olive oil spray and layer marinara sauce, zucchini slices, half of the beef mixture, half of the ricotta mixture, and half of the mozzarella. Repeat layers ending with mozzarella on top.
- Cover with foil and bake for 30 minutes; uncover and bake for an additional 10-15 minutes until bubbly.
- Let rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (137g)
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg