Description
Beef and noodles is a soul-soothing dish that effortlessly blends tender beef with rich, savory broth and comforting noodles. This simple recipe is perfect for busy weeknights or gatherings, showcasing delicious flavors that can be easily customized to suit your taste. With just a few ingredients, you can create a satisfying meal in under an hour. Whether you enjoy it as is or choose to add vibrant vegetables, this dish promises to warm your heart and satisfy your cravings. Serve it up hot, and watch as it becomes a favorite at your dinner table.
Ingredients
Scale
- 1 lb tender beef (flank steak or sirloin)
- 8 oz egg noodles
- 4 cups low-sodium beef broth
- 1 cup chopped fresh vegetables (onions, bell peppers, carrots)
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
Instructions
- Thinly slice the beef against the grain and chop the vegetables into bite-sized pieces.
- Cook the egg noodles according to package instructions; drain and set aside.
- In a skillet over medium-high heat, sauté the sliced beef in oil until browned (about 4-5 minutes).
- Add the chopped vegetables to the skillet and cook until tender-crisp (3-4 minutes).
- Mix together soy sauce and garlic powder; pour over the beef and veggies.
- Add cooked noodles to the skillet, gently tossing everything together to heat through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American/Asian Fusion
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg