Description
Indulge in the rich and savory flavors of Easy Birria Tacos, a perfect dish for family gatherings or cozy nights in. This recipe showcases tender, slow-cooked beef marinated in a zesty chipotle sauce, enveloped in crispy corn tortillas and melted cheese. The unique technique of dipping tortillas into flavorful broth before frying adds an irresistible depth to every bite. Ideal for any occasion, these tacos can be customized with your favorite toppings, making them a crowd-pleaser for both adults and kids alike. Try this recipe today and elevate your taco game!
Ingredients
Scale
- 5 pounds chuck roast
- 1/2 large white onion
- 3 large garlic cloves
- 7 ounces chipotle sauce
- 12 corn tortillas
- 3 cups shredded Monterey Jack cheese
- Avocado oil for frying
Instructions
- Season the chuck roast with salt, garlic powder, onion powder, cumin, and oregano. Place in a slow cooker with onion, garlic, bay leaves, chipotle sauce, and beef broth.
- Cover and cook on low for about 4 hours until beef is tender.
- Shred the beef using two forks.
- Dip each tortilla briefly into the braising broth before frying in hot avocado oil until crispy.
- Fill each tortilla with shredded beef and Monterey Jack cheese; fold and cook until cheese melts.
- Serve hot with pico de gallo and lime wedges.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 480
- Sugar: 2g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 95mg