Description
Indulge in the delightful world of Easy Biscoff Truffles, where sweet meets spice in a perfect bite-sized treat. With just three main ingredients—Lotus Biscoff cookies, creamy white chocolate, and a touch of cream cheese—these no-bake truffles are simple to prepare yet impressively delicious. Whether for holiday gatherings, dinner parties, or cozy nights at home, these truffles bring joy and satisfaction to any occasion.
Ingredients
Scale
- 8.8 oz Lotus Biscoff Cookies
- 6 oz cream cheese (softened)
- 10 oz Ghirardelli white chocolate melting wafers
Instructions
- Line a baking sheet with parchment paper.
- Crumble Lotus Biscoff cookies in a food processor until fine.
- Reserve 1 tablespoon cookie crumbs for topping, then mix remaining crumbs with softened cream cheese until fully combined.
- Roll the mixture into small balls and place on the prepared baking sheet.
- Chill in the refrigerator for 30 minutes.
- Melt white chocolate using a microwave-safe bowl; heat in short increments until smooth.
- Dip each truffle in melted chocolate and sprinkle reserved crumbs on top.
- Allow to set before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 3mg