Description
Indulge in the delightful flavors of this Easy Blackberry Bread Recipe, perfect for any occasion! This moist and flavorful bread combines fresh blackberries with simple ingredients, making it a fantastic choice for breakfast, snacks, or dessert. Its vibrant purple hue not only pleases the eye but also offers a sweet burst of flavor with every bite. Whether enjoyed warm with butter or served as a sweet treat alongside your favorite beverage, this easy-to-make blackberry bread is sure to impress family and friends alike.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 4 large eggs
- ¾ cup vegetable oil
- 2 ½ cups fresh blackberries
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, mash blackberries with ½ cup sugar until mostly broken down.
- In a large bowl, whisk together eggs and remaining sugar until blended. Add vegetable oil and mashed blackberries; mix well.
- In another bowl, combine flour, baking soda, salt, and cinnamon. Gradually add dry ingredients to the wet mixture until just combined—avoid overmixing.
- Pour batter into prepared loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg