Description
Indulge in the delightful flavors of Easy Blueberry Banana Bread, a moist and flavorful twist on the classic banana bread. This recipe combines ripe bananas with juicy blueberries for a sweet treat perfect for breakfast, snacks, or even dessert. It’s simple to make and requires minimal ingredients, making it ideal for bakers of all skill levels. Whether you enjoy it warm with a pat of butter or as a base for your favorite toppings, this bread is sure to please everyone at your table. Plus, the nutritious fruit adds health benefits compared to traditional baked goods. Give it a try today and savor every bite!
Ingredients
Scale
- ⅓ cup canola oil
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas (mashed)
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F and prepare a loaf pan with baking spray or parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, mix together oil, granulated sugar, brown sugar, eggs, and vanilla until smooth. Fold in the mashed bananas.
- Gradually add dry ingredients to wet mixture; stir gently until just combined.
- Toss blueberries in a bit of flour before folding them into the batter.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 20 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg