Description
Boneless pork chops are the ultimate solution for a quick, delicious meal that pleases everyone at the table. With their juicy texture and versatility, these tender cuts of meat can be seasoned to your liking and cooked in various ways—grilled, pan-seared, or baked. This easy recipe guides you through creating perfectly cooked boneless pork chops with a crispy exterior and succulent interior. Whether you’re preparing for a casual weeknight dinner or a festive gathering, this dish is sure to impress. Pair your pork chops with sides like roasted vegetables or fresh salad for a balanced meal that’s both satisfying and flavorful.
Ingredients
Scale
- 4 thick-cut boneless pork chops (about 1-inch thick)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your skillet over medium-high heat or your oven to 400°F (200°C).
- In a small bowl, mix garlic powder, paprika, salt, and pepper.
- Drizzle olive oil on both sides of each pork chop and sprinkle the seasoning evenly.
- Heat olive oil in the skillet; cook pork chops for 4-5 minutes on each side until golden brown.
- For thicker chops, transfer the skillet to the oven and bake for an additional 10-15 minutes until fully cooked.
- Allow to rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-searing/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 boneless pork chop (150g)
- Calories: 280
- Sugar: 0g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg