Description
Brown Sugar Bacon Wrapped Little Smokies are the ultimate crowd-pleasing appetizer, combining sweet and savory flavors for a delicious bite-sized treat. These delightful morsels are super easy to prepare, making them perfect for any occasion—from game day to holiday gatherings. With crispy bacon wrapped around juicy little smokies and coated in brown sugar, every bite is an explosion of flavor that will impress your guests. In less than an hour, you can whip up this irresistible dish that’s sure to steal the spotlight at your next event. Whether you’re serving them with dipping sauces or as part of a larger spread, these tasty bites are a must-try!
Ingredients
- 1 pound Little Smokies sausages
- 1 pound bacon strips (cut into thirds)
- ½ cup brown sugar
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Wrap each Little Smokie with a piece of bacon and secure with a toothpick if needed.
- Arrange the wrapped sausages on the baking sheet and sprinkle generously with brown sugar and black pepper.
- Bake for 20-25 minutes or until the bacon is crispy and caramelized.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (60g)
- Calories: 270
- Sugar: 9g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 40mg
