Description
Bubble Up Biscuit Pizza Casserole is a delightful twist on traditional pizza, merging the comfort of a casserole with the beloved flavors of your favorite pie. This easy-to-make dish features fluffy biscuit pieces baked to perfection, immersed in rich pizza sauce and gooey cheese. The beauty of this recipe lies in its customization; you can include your favorite toppings—be it pepperoni, veggies, or any leftovers you have on hand. Perfect for busy weeknights or casual gatherings, this casserole is sure to become a family favorite that everyone will request again and again.
Ingredients
Scale
- 1 can refrigerated biscuits
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices (or preferred toppings)
- 1 cup chopped vegetables (bell peppers, onions, mushrooms)
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- Cut each biscuit into quarters and place them in a mixing bowl.
- In another bowl, combine pizza sauce, half of the cheese, pepperoni (or other toppings), and chopped vegetables.
- Gently fold the biscuit pieces into the sauce mixture until coated.
- Pour into the baking dish and sprinkle with remaining cheese.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg