Description
Whip up a delightful Easy Buffalo Chicken Dip that will take your gatherings to the next level! This creamy, spicy dip combines tender rotisserie chicken with zesty buffalo sauce and a blend of cheeses, making it the perfect appetizer for game days, parties, or casual get-togethers. In just a few simple steps, you can have this crowd-pleaser ready to serve with chips, veggies, or bread. Its rich flavor and gooey texture ensure everyone will come back for more. Plus, it’s easy to make ahead of time—just bake when you’re ready to impress your guests!
Ingredients
Scale
- 2 cups diced rotisserie chicken
- 2/3 cup buffalo sauce
- 8 oz cream cheese (softened)
- 2/3 cup sour cream
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 diced green onions
Instructions
- Preheat oven to 350°F.
- In a bowl, mix diced chicken with buffalo sauce until well coated.
- In another bowl, beat softened cream cheese, sour cream, and garlic powder until fluffy.
- Combine chicken mixture and green onions with the cream cheese blend; stir in half of the cheddar cheese.
- Spread in a greased 9×9 baking pan and top with remaining cheeses.
- Bake for 20 minutes or until bubbly and golden.
- Serve hot with chips, baguette slices, or veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg