Description
Cheesy Taco Sticks are the ultimate party appetizer, combining the beloved flavors of tacos in a convenient, crispy treat. These delightful snacks feature gooey cheese and seasoned ground beef wrapped in soft tortillas, making them perfect for game days or family gatherings. With just a few simple steps, you can whip up these cheesy bites that are sure to impress guests of all ages. Customize them with your favorite toppings like guacamole or sour cream for an added twist! Easy to make and even easier to enjoy, Cheesy Taco Sticks are destined to be a crowd-pleaser at any occasion.
Ingredients
- Flour or corn tortillas
- Lean ground beef
- Taco seasoning
- Shredded cheese (cheddar and Monterey Jack)
- Sour cream (for dipping)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat and mix in taco seasoning as directed.
- Lay out tortillas on a flat surface, spoon seasoned beef onto each, and sprinkle shredded cheese on top.
- Roll each tortilla tightly around the filling and place seam-side down on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown and cheese is melted.
- Serve warm with sour cream on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Cheesy Taco Stick (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg