Description
Chicken Avocado Burritos are a mouthwatering delight that brings together tender chicken, creamy avocado, and fresh vegetables all wrapped in soft flour tortillas. This easy-to-follow recipe is perfect for busy weeknights or entertaining guests, allowing you to whip up a satisfying meal in just 30 minutes.
Ingredients
Scale
- 3–4 Boneless, Skinless Chicken Breasts
- 2 ripe Avocados
- 1 large Onion
- 1 cup Bell Peppers (mixed colors)
- 4 large Flour Tortillas
- 2 cloves Fresh Garlic
- Juice of 1 Lime
- ½ cup Sour Cream
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then cook for about 6 minutes on each side until golden brown and cooked through. Remove from heat and let rest.
- While the chicken rests, chop onion and bell peppers. Sauté in the same skillet for about 4 minutes until tender.
- In a bowl, mash avocados with lime juice and season with salt.
- Lay tortillas flat; spread mashed avocado down the center, then layer sliced chicken and sautéed vegetables.
- Fold sides of the tortilla over filling and roll tightly from one end to another.
- Serve warm, drizzling sour cream on top or as a side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 7g
- Protein: 31g
- Cholesterol: 80mg