Description
Chicken Bacon Ranch Casserole is a comforting dish that brings together tender chicken, crispy bacon, and creamy ranch dressing, all baked under a blanket of melted cheese. This recipe is perfect for busy weeknights or family gatherings, offering a satisfying meal that everyone will love.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 6 slices crispy bacon
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 1 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Cook the bacon in a skillet over medium heat until crispy; drain and chop.
- Season chicken breasts with salt and pepper and sear in the same skillet until golden brown.
- In a large bowl, combine chicken, bacon, ranch dressing, sour cream, shredded cheese, and green onions; mix well.
- Transfer the mixture to the prepared baking dish and bake for 25-30 minutes or until chicken is cooked through.
- Let it cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg