Description
Chicken Broccoli Rice Casserole is a warm and comforting dish that brings together tender chicken, vibrant broccoli, and fluffy rice enveloped in a rich, creamy sauce. Perfect for busy weeknights or family gatherings, this easy-to-make casserole offers a delightful blend of flavors that everyone will love. With minimal prep time and the ability to customize with your favorite vegetables or spices, it quickly becomes a staple in your kitchen. This all-in-one meal is not only satisfying but also versatile enough to accommodate different tastes and dietary preferences. Get ready to serve up a hearty dinner that will have everyone coming back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh broccoli florets
- 1 cup long-grain white rice
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 tablespoon low-sodium soy sauce
Instructions
- Preheat the oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper, placing them at the bottom of the baking dish.
- Cook the rice according to package instructions and spread it over the chicken.
- Distribute broccoli florets evenly on top of the rice.
- In a bowl, combine cream of mushroom soup with soy sauce and half of the shredded cheese; pour over the casserole layers.
- Top with remaining cheese and bake for 30-35 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 227g)
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg