Description
If you’re searching for a simple yet satisfying dish that the whole family will enjoy, look no further than Easy Chicken Cobbler Dinner Casserole. This comfort food classic brings together tender shredded chicken, savory frozen vegetables, and a fluffy biscuit topping, making it a deliciously hearty meal perfect for busy weeknights or weekend gatherings. With just 15 minutes of prep time, this budget-friendly recipe is designed to please even the pickiest eaters. Plus, it easily serves a large family, ensuring leftovers are available for lunch the next day. So gather your loved ones around the table and enjoy this delightful casserole!
Ingredients
- Shredded chicken
- Frozen mixed vegetables
- Butter
- Milk
- Cheddar Bay Biscuit Mix
- Cream of chicken soup
- Chicken broth
Instructions
- Preheat your oven to 375°F and grease a large 9×13 baking dish.
- Melt butter and spread it evenly in the prepared dish.
- Layer shredded chicken over the butter.
- Add frozen vegetables and sprinkle with seasonings of choice.
- In a bowl, whisk together milk and Cheddar Bay Biscuit Mix; pour over the layered ingredients without stirring.
- Whisk cream of chicken soup with chicken broth and pour over the biscuit mix; do not stir.
- Bake uncovered for 55-65 minutes until golden brown and bubbly.
- Allow to rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg