Description
Chicken Kiev is a culinary masterpiece that features succulent chicken breasts enveloped in a crispy, golden crust, with a delightful filling of rich garlic herb butter. Originating from Ukraine, this dish has won over food lovers worldwide with its irresistible flavors and impressive presentation. Whether you’re preparing for a cozy family dinner or an elegant gathering, Chicken Kiev is surprisingly easy to make at home. Each bite offers an explosion of flavor as the melted butter mingles with fresh herbs, creating a satisfying experience that will undoubtedly impress your guests. Follow this simple recipe and elevate your dining experience with this classic favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh parsley, chopped
- 1 cup panko breadcrumbs
- Lemon juice (to taste)
Instructions
- In a bowl, mix softened butter with minced garlic and chopped parsley until well blended.
- Pound each chicken breast to about half an inch thick between plastic wrap.
- Place one tablespoon of the garlic butter mixture in the center of each breast, fold edges over tightly, and secure with toothpicks.
- Dredge each piece in flour, dip in beaten eggs, then roll in panko breadcrumbs.
- Preheat oven to 400°F (200°C). Bake for 25-30 minutes until golden brown and cooked through.
- Serve hot with a drizzle of lemon juice.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Ukrainian
Nutrition
- Serving Size: 1 Chicken Kiev (170g)
- Calories: 430
- Sugar: 0g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 100mg