Description
This easy Chicken Noodle Soup recipe is the ultimate comfort food, perfect for chilly evenings or when you’re under the weather. Bursting with tender chicken, vibrant vegetables, and flavorful noodles, this heartwarming dish is quick to prepare and ready in just an hour. With its nourishing ingredients and customizable options, you can easily adapt it to suit your family’s tastes. Whether served alongside crusty bread or a fresh salad, each bowl promises warmth and satisfaction. Enjoy a homemade classic that brings everyone together at the table.
Ingredients
Scale
- 4 chicken thighs (bone-in or boneless)
- 8 cups low-sodium chicken broth
- 6 cups water
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 celery sticks, finely chopped
- 2 carrots, sliced
- 6 oz rotini pasta
- Fresh dill
- 1 garlic clove
- Seasoning
Instructions
- In a large pot, combine water and chicken broth. Bring to a boil and add chicken thighs. Simmer for 20 minutes.
- While the broth simmers, heat olive oil in a skillet over medium-high heat. Sauté onion and celery until soft.
- Transfer sautéed vegetables into the pot with broth. Add sliced carrots and rotini pasta; cook for another 15 minutes or until pasta is tender.
- Remove chicken from the pot, shred it, and return to the soup.
- Stir in garlic and dill; season to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 890mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg