Description
Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is a warm, comforting dish that’s perfect for any occasion. This creamy soup is a delightful blend of shredded chicken, vibrant poblano peppers, and hearty black beans. Whether you’re preparing a quick weeknight dinner or hosting a cozy gathering, this small-batch recipe ensures you enjoy rich flavors without overwhelming your kitchen. With its ease of preparation and customizable ingredients, this soup appeals to both novice cooks and seasoned chefs alike. Serve it with garnishes like cilantro or avocado for an added touch of freshness.
Ingredients
Scale
- 1 tbsp unsalted butter
- 1/2 cup chopped yellow onion
- 1 poblano pepper, chopped
- 2 cups shredded chicken
- 1 can black beans (15 oz), drained
- 1/2 cup frozen corn
- 3 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup shredded cheese (your choice)
- 2 tsp fresh lime juice
Instructions
- In a large saucepan, melt the butter over medium heat. Add onions and poblano; sauté until tender.
- Stir in shredded chicken, black beans, corn, chicken broth, and seasoning blend. Bring to a simmer uncovered for 15 minutes.
- Mix in heavy cream and cheese; allow it to melt and simmer for another 15 minutes.
- Stir in lime juice before serving hot in bowls garnished with cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 80mg