Description
Chocolate Chip Bread is a warm, irresistible treat that harmonizes the comforting essence of freshly baked bread with the indulgent sweetness of chocolate chips. Perfect for breakfast, dessert, or a midday snack, this easy-to-make recipe fills your home with an enticing aroma while delivering a soft texture and rich flavor in every bite. Whether enjoyed plain, toasted with butter, or served warm alongside vanilla ice cream, this versatile bread is sure to become a favorite in your household. Discover how simple it is to whip up this delightful Chocolate Chip Bread and impress your family and friends with its deliciousness!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 large eggs (room temperature)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat eggs and mix in milk and vegetable oil until well combined.
- Pour wet ingredients into dry ingredients; stir gently until just combined.
- Fold in chocolate chips without overmixing.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg