Description
Cinnamon sugar pecans are a delightful fusion of sweet and spicy flavors, perfect for snacking or gifting. This easy recipe transforms fresh pecans into crunchy treats coated in a warm mixture of cinnamon and sugar. With just a handful of ingredients and minimal prep time, you’ll create an irresistible snack that fills your kitchen with an inviting aroma. These pecans are versatile enough to top salads, enhance desserts, or be enjoyed on their own during festive seasons or casual gatherings. Follow this simple guide to whip up a batch of these deliciously addictive cinnamon sugar pecans that everyone will love.
Ingredients
Scale
- 2 cups fresh pecan halves
- 1 egg white
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- A pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the pecans and egg white until evenly coated.
- In another bowl, mix the sugar, cinnamon, and salt.
- Pour the sugar mixture over the pecans, stirring until fully coated.
- Spread the coated pecans on the baking sheet and bake for 25-30 minutes or until golden brown.
- Remove from the oven and let cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 158
- Sugar: 10g
- Sodium: 1mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg