Description
Indulge in the ultimate comfort food with this Easy Classic Philly Cheesesteak recipe. This iconic sandwich features thinly sliced ribeye beef, sautéed onions, and bell peppers, all smothered in gooey melted cheese and served in a fresh hoagie roll. Perfect for busy weeknights or casual gatherings, this dish can be whipped up in under 30 minutes. Customize your cheesesteak by adding your favorite toppings or spices to elevate the flavors. With just a few simple ingredients and easy steps, you’ll impress family and friends with a meal that brings the authentic taste of Philadelphia right to your kitchen.
Ingredients
- Thinly sliced ribeye beef
- Hoagie rolls
- Yellow onions
- Bell peppers (any color)
- Provolone cheese or Cheez Whiz
Instructions
- Gather and prepare all ingredients by slicing the beef, onions, and bell peppers.
- In a large skillet over medium heat, sauté onions and bell peppers in oil until soft and golden brown (about 5-7 minutes).
- Push veggies to one side of the skillet; add beef, season with salt and pepper, cooking until browned (about 3-5 minutes).
- Mix beef with vegetables; layer cheese over the mixture, cover for 2 minutes until melted.
- Scoop onto hoagie rolls and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg