Description
Cowboy Bread is a delightful take on traditional bread, blending rustic flavors with a soft, fluffy texture. This easy-to-make loaf features a savory combination of cheddar cheese and spices that will elevate any meal. Perfect for casual gatherings or cozy family dinners, Cowboy Bread can be enjoyed on its own or paired with soups and salads. With just a handful of ingredients and less than an hour of your time, you can impress your family and friends with this mouthwatering homemade delight. Roll up your sleeves and embark on this simple yet satisfying baking adventure!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, mix flour, baking powder, sugar, and salt.
- In another bowl, whisk together the milk and eggs; then combine with the dry ingredients.
- Gently fold in the shredded cheddar cheese until evenly distributed.
- Pour the mixture into the prepared loaf pan.
- Bake for 30-35 minutes until golden brown, and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Savory Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg