Description
Easy Cowboy Cornbread Casserole is a delightful dish that combines the comforting flavors of seasoned ground beef, beans, and corn beneath a sweet, fluffy cornbread topping. Perfect for beginner cooks, this one-dish meal is not only easy to prepare but also promises to satisfy hungry families and guests alike. With its savory layers and cheesy goodness, it’s an ideal choice for busy weeknights or casual gatherings without breaking the bank. Enjoy this hearty casserole that brings together nutrition and flavor in a quick, satisfying dish.
Ingredients
Scale
- 2 lbs lean ground beef
- 14 oz canned corn (drained)
- 14.5 oz canned kidney beans (drained)
- 2 cups salsa
- 1 oz taco seasoning
- 8.5 oz Jiffy corn muffin mix
- 1 ½ cups shredded cheese
- 1/4 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, brown the ground beef until no longer pink; drain excess grease.
- Stir in the drained corn, kidney beans, salsa, taco seasoning, water, salt, black pepper, and garlic powder until well combined.
- Pour the mixture into a greased 9×13 inch baking dish and top with shredded cheese.
- In a bowl, mix the Jiffy corn muffin mix with creamed corn, milk, and sour cream until just combined.
- Spoon the cornbread batter over the beef layer evenly.
- Bake for 35-40 minutes until golden brown on top; check doneness with a toothpick.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg