Description
Crab Cake Poppers are a delectable and fun twist on traditional crab cakes, making them the perfect addition to any gathering or as a tasty snack. These bite-sized delights feature tender fresh lump crab meat mixed with savory seasonings, all encased in a crispy panko breadcrumb coating. Not only are these poppers easy to prepare, but they also offer versatility as an appetizer or main course. Serve them warm alongside your favorite dipping sauce for an unforgettable flavor experience that is sure to impress. Whether you’re hosting a festive party or enjoying a cozy evening at home, this recipe will elevate your culinary offerings and leave everyone reaching for seconds.
Ingredients
- Fresh lump crab meat
- Panko breadcrumbs
- Mayonnaise
- Dijon mustard
- Eggs
- Celery salt
- Old Bay seasoning
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, eggs, celery salt, and Old Bay seasoning. Mix gently until well combined.
- Shape the mixture into small balls (about 2 inches in diameter) and place on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 0g
- Sodium: 268mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg
