Description
Looking for a quick and delicious dinner option? Try these Easy Creamy White Chicken Enchiladas, the perfect solution for busy weeknights! This crowd-pleasing recipe features rotisserie chicken enveloped in soft tortillas and smothered in a rich, creamy sauce. Ideal for families or gatherings, these enchiladas are simple to whip up and will impress even the pickiest eaters. With just 15 minutes of prep time, you’ll have a comforting meal that everyone will love. Serve with your favorite toppings and sides for a complete dining experience.
Ingredients
Scale
- 8 flour tortillas
- 3 cups shredded chicken
- 2 cups shredded monterey jack cheese
- 4 ounces softened cream cheese
- 2 tsp garlic powder
- 3 tbsp butter
- 3 tbsp flour
- 1 tbsp taco seasoning
- 1 (14.5oz) can of chicken broth
- 3/4 cup sour cream
- 1 (4oz) can of diced green chiles
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a bowl, combine shredded chicken, cream cheese, garlic powder, and half of the shredded cheese.
- Fill each tortilla with the mixture, roll tightly, and place seam-side down in the baking dish.
- For the sauce, melt butter in a saucepan and whisk in flour and taco seasoning. Gradually add chicken broth until smooth. Stir in sour cream and diced green chiles.
- Pour sauce over enchiladas, top with remaining cheese, and bake for 22-25 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (approximately 150g)
- Calories: 340
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg