Description
Indulge in the delightful flavors of Easy Crispy Garlic Smashed Potatoes, a perfect side dish that combines a crispy exterior with a fluffy interior. Enhanced with the rich essence of garlic and rosemary, these potatoes are not only simple to prepare but also versatile enough to accompany any main course. Whether you’re hosting a festive gathering or enjoying a casual family dinner, these golden crispy bites will elevate your meal and impress your guests.
Ingredients
Scale
- 500 g mini potatoes or new potatoes
- 50 g butter (melted)
- 4 cloves garlic (2 minced, 2 whole)
- 2 sprigs rosemary (chopped)
Instructions
- Preheat oven to 180ºC.
- Boil mini potatoes in salted water along with whole garlic cloves until tender.
- While the potatoes cook, melt butter in a small saucepan and stir in minced garlic and chopped rosemary.
- Drain the potatoes, place them on a baking tray, and gently smash each one with a fork.
- Drizzle the garlic butter generously over the smashed potatoes and roast for about 20 minutes until crispy and golden.
- Serve hot as an irresistible side dish with your favorite main course.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 potato (approx. 125g)
- Calories: 198
- Sugar: 1g
- Sodium: 224mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg