Description
Crock Pot Bourbon Chicken is a mouthwatering dish that effortlessly combines tender chicken with a sweet and savory bourbon sauce. This easy slow cooker recipe is perfect for busy weeknights, allowing you to prepare it in just a few minutes and then set it aside to simmer throughout the day. The rich flavors of soy sauce, brown sugar, and bourbon meld beautifully, creating a delightful meal that pairs perfectly with rice or your favorite sides. Whether you’re hosting friends or enjoying a cozy family dinner, this dish will impress everyone at the table. Get ready to savor every bite of this sensational crock pot creation!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 1/4 cup ketchup
- Black pepper to taste
Instructions
- Trim excess fat from the chicken breasts and pat dry.
- In a bowl, whisk together soy sauce, bourbon, brown sugar, ketchup, garlic, and black pepper.
- Place the chicken in the crock pot and pour the sauce evenly over it.
- Cover and cook on low for 6-7 hours until the chicken is tender.
- Shred the chicken if desired and serve with extra sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 280
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg