Description
Crock Pot Chicken Pot Pie is a comforting, hearty dish that transforms simple ingredients into a delicious meal that your whole family will love. This easy recipe features tender chicken simmered with fresh vegetables in a rich, creamy sauce, all prepared effortlessly in your slow cooker. Imagine coming home to the mouthwatering aroma of this classic pot pie after a long day! With minimal prep time and the flexibility to customize ingredients based on personal preference, this dish is perfect for cozy weeknights or special gatherings. Serve it with your favorite sides, and watch it become an instant favorite at your dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh carrots (chopped)
- 1 cup frozen peas
- 1 medium onion (chopped)
- 10.5 oz can cream of chicken soup
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Chop the vegetables and cut the chicken into cubes.
- Place cubed chicken in the crock pot; add carrots, peas, onions, cream of chicken soup, soy sauce, salt, and pepper.
- Mix until well combined and ensure the chicken is evenly coated.
- Cover and cook on low for 6-8 hours or until the chicken is tender.
- If desired, add biscuit topping 30 minutes before serving.
- Serve hot with extra sauce if preferred.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg