Description
Indulge in the comforting flavors of Crock Pot Italian Chicken Pasta, where tender chicken simmers with zesty tomatoes and aromatic herbs, all blended beautifully with your favorite pasta. Perfect for busy weeknights or leisurely weekends, this dish is not only easy to prepare but also a delightful crowd-pleaser. Just set it and forget it—come home to a warm, hearty meal that’s ready to serve!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 (14.5 oz) can diced tomatoes with juice
- 8 oz pasta (such as rotini or penne)
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of the crock pot and season with salt and pepper.
- Sprinkle minced garlic evenly over the chicken.
- Pour diced tomatoes over the chicken and stir gently without disturbing the meat.
- Add Italian seasoning and pour in chicken broth until ingredients are submerged.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- About 30 minutes before serving, stir in cooked pasta to absorb flavors.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 480
- Sugar: 6g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 42g
- Cholesterol: 110mg