Description
Crockpot Mississippi Chicken is a flavorful and effortless dish that transforms tender chicken breasts into a savory masterpiece. Infused with zesty pepperoncini peppers and creamy ranch seasoning, this slow-cooked meal is perfect for busy weeknights or casual gatherings. Simply set it in the morning, and by dinner time, you’ll have a mouthwatering dish ready to impress your family or guests. Enjoy it over rice or in a sandwich for a delightful experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5–2 lbs)
- 1 jar (12 oz) whole pepperoncini peppers, with juice
- 1 packet (1 oz) ranch dressing mix
- 1 stick (½ cup) unsalted butter
Instructions
- Place chicken breasts evenly in the bottom of the crockpot.
- Sprinkle ranch dressing mix over the chicken.
- Pour pepperoncini peppers and their juice over the top.
- Slice butter and scatter it over the ingredients.
- Cover and cook on low for 6-8 hours until the chicken is tender.
- Shred chicken in the crockpot using two forks and serve with sauce.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 840mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 110mg