Description
Indulge in the delightful experience of Easy Edible Cookie Dough, a no-bake treat that offers all the flavor of classic cookie dough without any baking required. This recipe ensures safety with heat-treated flour and skips raw eggs, making it perfect for satisfying your sweet tooth anytime. Whether enjoyed as a snack or served at gatherings, this versatile dough can be customized with your favorite mix-ins like chocolate chips or nuts. With minimal ingredients and quick preparation time, you’ll have a deliciously creamy treat ready in minutes. Treat yourself to this safe-to-eat cookie dough that’s sure to impress!
Ingredients
Scale
- 1 cup heat-treated all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup chocolate chips (optional)
Instructions
- In a large mixing bowl, beat together the room temperature butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the vanilla extract and salt until fully combined.
- Gradually add the heat-treated flour, mixing until just combined.
- Fold in chocolate chips or your choice of mix-ins gently.
- Optional: Chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg