Description
Egg Fried Rice is a quick and satisfying dish perfect for any meal. This delightful recipe transforms leftover rice into a flavorsome, colorful plate in just 30 minutes. Packed with fluffy scrambled eggs, crisp vegetables, and fragrant soy sauce, it’s a versatile option that can be customized with your favorite proteins or veggies. Whether served as a stand-alone meal or as a side dish for gatherings, Egg Fried Rice is sure to impress.
Ingredients
Scale
- 4 cups cooked Jasmine rice
- 2 large eggs
- 2 green onions, chopped
- 1 cup mixed vegetables (carrots and peas)
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
Instructions
- Gather all ingredients and prep your vegetables.
- Heat a large skillet or wok over medium-high heat and add oil.
- Scramble the eggs in the pan for about two minutes until fully cooked; set aside.
- Sauté the vegetables in the same pan for three minutes until tender yet vibrant.
- Add rice and soy sauce, mixing well to combine.
- Return scrambled eggs to the pan along with green onions and sesame oil; stir thoroughly.
- Serve warm, adding extra soy sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 210mg