Description
Indulge in the delightful crunch and rich flavor of homemade Everything Bagels. This easy recipe combines simple pantry ingredients to create perfectly golden bagels topped with a savory blend of sesame seeds, poppy seeds, garlic, onion flakes, and coarse salt. Enjoy them fresh from the oven with cream cheese or avocado for an extra treat at breakfast or brunch. These bagels are not only great for special occasions but are also perfect for a quick snack any time of day. With minimal prep and simple steps, you’ll have freshly baked Everything Bagels that impress family and friends alike.
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1 ¼ cups warm water (110°F/43°C)
- 2 teaspoons kosher salt
- Everything bagel topping blend (poppy seeds, sesame seeds, garlic powder, onion powder, sea salt)
Instructions
- In a large bowl, mix warm water and yeast; let sit for 5 minutes until frothy.
- Add flour and salt; stir until a rough dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place in an oiled bowl, cover with a towel, and let rise in a warm place for 1 hour.
- Punch down the dough, divide into 8 pieces, shape into bagels with holes in the center.
- Boil each bagel in salted water for 1 minute per side; transfer to a baking sheet.
- Preheat oven to 425°F (220°C). Brush bagels with water and sprinkle with topping blend.
- Bake for about 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (100g)
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg