Description
Easy French Toast Casserole is the ultimate breakfast delight that combines the comforting flavors of classic French toast into a convenient, baked dish. Perfect for busy mornings or special brunch gatherings, this recipe requires minimal preparation and offers maximum flavor. Imagine warm, golden-brown bread cubes soaked in a rich custard mixture of eggs, milk, vanilla, and cinnamon. The result is a decadent casserole that is not only easy to prepare but can also be made ahead of time. Serve it warm, topped with fresh berries or a drizzle of maple syrup for an indulgent start to your day that will leave everyone asking for seconds.
Ingredients
Scale
- 8 cups sturdy bread (challah or brioche)
- 6 large eggs
- 2 cups whole milk (or alternative milk)
- 1 teaspoon ground cinnamon
- 2 teaspoons pure vanilla extract
- Maple syrup (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cut the bread into one-inch cubes and layer them evenly in the dish.
- In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until combined. Pour over the bread cubes.
- Press down gently on the bread to soak up the custard. Let sit for 10-15 minutes.
- Bake for 30-35 minutes until golden brown and set in the middle.
- Allow to cool slightly before serving with optional maple syrup.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 230
- Sugar: 9g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg