Description
Frozen S’mores are a delightful twist on the classic campfire treat, perfect for summer gatherings or a refreshing dessert at home. This no-bake recipe combines layers of sweet marshmallow fluff, rich chocolate, and crunchy graham crackers, creating a luscious frozen indulgence that tantalizes the taste buds. With minimal preparation time and straightforward steps, you can whip up these chilled s’mores in no time. Customize them with your favorite toppings or flavored chocolates to impress family and friends. Whether served at a barbecue or as a sweet end to a weeknight meal, these Frozen S’mores are sure to be a hit!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter (melted)
- 1 cup marshmallow fluff
- 1 cup semi-sweet chocolate chips
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into an even layer in an 8×8-inch baking dish and bake for about 10 minutes until golden brown. Allow to cool.
- Spread marshmallow fluff evenly over the cooled crust.
- Sprinkle chocolate chips on top of the marshmallow layer.
- Spread whipped cream over the chocolate chips, ensuring full coverage.
- Cover tightly with plastic wrap and freeze for at least four hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg